A couple of weeks ago we made our way down to the Metro Toronto Convention Centre South Building for the annual Gourmet Food & Wine Expo.
There we sampled delicious food and drink from all over the world including some paella, venison ribs and yummy desserts!
Our favourites were macarons from Ruelo Patisserie and petit fours from the Windsor Arms Hotel.
A "Ruelo" (chocolate praline) and a "Fleur de Sel Caramel" macaron from Ruelo Patisserie
petit fours from the Windsor Arms Hotel
Posted by: Mark Rodas
green beans with almond pesto
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