Roncesvalles Polish Festival

Last weekend was the annual Roncesvalles Polish Festival. This celebration of Polish food and culture drew in quite a large crowd with many live performances and samples of Polish cuisine from pierogies to blood sausage and kielbasa to borscht. As with most Toronto street festivals the other local merchants also had their wares out, so there was also a taste of other foods, from Australian meat pies to churros.




Pierogies 


Blood Sausage with Cabbage Stew






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