There we sampled delicious food and drink from all over the world including some paella, venison ribs and yummy desserts!
Our favourites were macarons from Ruelo Patisserie and petit fours from the Windsor Arms Hotel.

A "Ruelo" (chocolate praline) and a "Fleur de Sel Caramel" macaron from Ruelo Patisserie




petit fours from the Windsor Arms Hotel
Posted by: Mark Rodas
