People always hear that Toronto is a multicultural CITY, and that's definitely true, but I also think of TORONTONIANS THEMSELVES as being multicultural by nature. People who live in Toronto like to learn more about other cultures and have a natural curiosity to seek out more info. And we're fortunate to live in the perfect playground where we have so many different cultural influences to explore right in our own backyard. Diversity our strength!
I've had a couple South African co-workers in the past but we didn't ever get to talking about food or celebrations in South Africa. So I was intrigued when I heard about National Braai Day, which is like South Africa’s annual day of celebration that happens Sept. 24; South Africans gather around fires, prepare a feast, and come together to take time out and celebrate. From reading the official website, it sounds sort of like Thanksgiving meets St. Patrick's Day. Heck, it even has its own patron saint: Nobel Peace Prize winner, Emeritus Archbishop Doctor Desmond Tutu! ("Braai" basically means "barbecue" in Afrikaans, by the way.)
Introducing one of the latest brands of wines to hit the LCBO, G. Marquis.
G. Marquis is all VQA, produced at the Niagara Stone Road vineyard in Niagara-on-the-Lake.
The brand offers 2 lines, the Red Line and the Silver Line.
The Silver Line is 100% Ontario VQA, made from hand-harvested grapes and includes premium Icewines and single vineyard vintages.
The Red Line offers 100% Ontario VQA wines that are unoaked, and present a soft, fruit-forward profile.
I tried the 2009 Merlot with some of Stacey’s awesome lasagna! I must say the VQA really comes out. It was smooth and fruity, blanketing my tongue with mellow richness. It definitely goes well with hearty dishes laden with cheese and tomato sauce. Not quite as rich as a Cab, but substantial enough to go well with a good steak.
If you want to learn about fun things to do in Toronto, see Toronto Smarts. Learn about places to visit in Toronto, get concert information and sports info like when the Blue Jays play the Red Sox.
On an imported slab of heat-retention stone from Australia, you cook your own meal. Looks like fun! However it might be more about the experience than anything else - we heard some not-so-good reviews from a friend recently. We'll try anything once though!
¤Kultura (King East - Furniture District) Heard a lot about Roger Mooking's restaurants - think we're more obsessed with going there because of the fact that he used to be in Bass is Base!
¤ Cafe Gilead (King East - Furniture District) Jamie Kennedy's stuff is usually pretty good so we want to try it. ¤ Guu (Church St - The Gaybourhood) This place is trendy, so some people go there for that reason alone, but we'd be heading there to see what "Japanese tapas" is all about.
Follow a couple of foodies around the city as they discover the best (and worst) of what Toronto's culinary scene has to offer.
You can visit this site for some more info on the bloggers: http://www.tastingtoronto.ca/2009/06/so-who-is-behind-tasting-toronto.html