Showing posts with label Vida Grains. Show all posts
Showing posts with label Vida Grains. Show all posts

Monday, January 3, 2011

Post-holiday food desires and a possible cure!

Monday, January 3, 2011
The holidays are amazing, and I think I might possibly love them more than anyone else on this earth, but I also feel a specific feeling after the holidays pass - maybe it's just because I've been buying for everyone but myself since October (no complaints, I love shopping period whether it's for me or others, just sayin' that I think that's where this January desire to buy for oneself stems from! And yes, I started my Christmas shopping in October!) - but I find it extra-nice to treat myself to something special just for myself, from myself, after the holidays pass.

I usually only want something small - sometimes I'm jonesing for a new planner, or a new pair of jeans. The past few holidays it's been food - for some reason I'd been hoping someone would give me some red pepper jelly over the holidays as a gift and, despite my silently-sent mental messages to all my friends and relatives, alas, I did not come out the other side of the holidays with any red pepper jelly! ;) Must... get... some... red... pepper... jelly...

And thus, now is probably a good time to introduce you to a site that I think could very well cure you if you have the same post-holiday food desires...

Back in November I had a conversation with Jonathan Chiu, founder of Savouries.ca (a Toronto-based online artisan food marketplace). Of course, with my red pepper jelly desires and general post-holiday "want to treat myself" feelings, that site popped back into my head today.

In discussing the site with him, I learned he has a goal to bring on as many local Canadian producers as possible who offer unique products that are hard to find elsewhere (locavores rejoice!) but most of our conversation was around what his most delicious and unique products are. Here are a few he gave me some interesting insights into:

  • "Personally, I think the idea of combining fruits and flowers in jams and salsas that Krista from 'From these roots’ came up with is really unique. A few of the ones I like: Pears and Pansies, Raspberry and Rosemary and strawberry basil salsa. But the most unique one I find is the Mango Peach Passionflower Salsa. That one is really different and is definitely my favourite."
  • "The eggplant antipasto by La Natura Fine Foods is amazing. The owner Vik uses a family recipe to make it. It turned me from an eggplant hater to an eggplant lover."
  • "The smoked salmon by Medallion Smoked Salmon is the best in PEI and one of the best in Canada. Readers Digest talked about them a couple years back, and people line up for their salmon bagels every weekend at the Charlottetown Farmers’ Market."
  • "Everything by Form V Artisan is very much homemade, which is definitely a change from most things you get out there. I haven’t actually tried her truffles, but her salted caramel and the gingerbread spice caramels (Stacey's note: pictured above) are amazing."
  • "Vida Grains is a pretty interesting concept in itself, it’s made up of a mix of 6 organic seeds and 6 sources of bran. It was also a family recipe that they decided to bring to the market. Not only is it healthy, it actually tastes very good."
I think my red pepper jelly craving was just replaced by a desire to try eggplant antipasto...

Happy new year everyone, let's make 2011 a delicious one!

Yours in food,
-Stacey