Their menu features astipasti, pizzas, pastas, and Italian desserts. We really enjoyed their Cinghiale & Cipolle pizza, featuring brie and braised wild boar. The boar was sweet, juicy and gamey.
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On Sunday, August 19, at 3PM, Piola will be holding a gnocchi eating contest with the 1st prize being the Birra Morreti Vintage 63 Vespa shown below. Hosted by professional food eater, Furious Pete. Piola will be offering food & drink specials, and they’ll be prizes awarded to audience members as well.
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Posted by: Mark Rodas
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