Saturday, March 6, 2010


Saturday, March 6, 2010

So we recently did a Couples Cooking Class but last night we went undercover for the Singles version! (Or tried to - our foodie friends Suresh, Joel and David kind of blew our "single" cover - or maybe that was Mark and I who blew it!) Here's our impressions of the Singles Cooking Class that Chef Vanessa Yeung from Aphrodite Cooks held at Nella Cucina:

  • Menu was similar to Couples class (and was delicious as always - last night was the first time I made couscous and I could not believe how easy it was to make!)

  • The featured dessert was different - this time Preena Chauhan was there helping us make a chai pineapple bundt cake spiced with Arvinda's spices. It was moist and tasty, and was served with...

  • Toronto's Frozen Vines KILLER Pina Colada Gelato! Honestly, best part of the night for me. I LOVED it. We got our hands on a list of all the booze-infused treats they make and were also told they experiment all the time and make items NOT on their usual menu - They also have some other wild flavours of gelatos and sorbettos, like Chilli Tequila Gelato, Limeoncello Sour Cream Mint Gelato, and Sangria Sorbetto - their list is really extensive and I highly recommend giving them a try.
  • There were certainly more women than men - guys, this would be a good place to go to meet a lovely girl!

  • If you didn't meet anyone special last night, Jean from No Loves Lost was holding a draw for her professional services.

  • As with all Aphrodite Cooks classes we will be emailed all the recipes - great for singles who may want to impress future dates with their cooking skills!


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