


Il mercatto
Antipasto stations courtesy of:
Centro Restaurant & Lounge
Culinary Studio 2000
Da Gianni e Maria Trattoria
La Bruschetta Restaurant
Lago Ristorante
L
Nota Bene Restaurant
Ristorante Boccaccio
Romagna Mia Italian Restaurant
Sotto Sotto Ristorante

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Deluxe bread basket
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Antipasto del Doge
Mista di mare accompanied by a caprese salad
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Filetto ai porcini con polenta bianca al profumo
di tartufo e flan all’italiana
Grilled filet mignon in a Porcini mushroom sauce
Served with white polenta and parmesan with essence of truffle
accompanied by a spinach, cauliflower and carrot flan
***
Tiramisù Do’ Forni
Traditional tiramisu served in a chocolate cup accompanied by a
tuile cup of seasonal berries
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I dolci di mezzanotte



Late night dessert stations courtesy of:
10tation Event Catering
Barcaffe Canada Inc
Caliber Fine Wines & Spirits Inc.
Dufflet Pastries
Flour Fancies Inc.
Madeleines, Cherry Pie and Ice Cream
Petits Sweets Inc.
We Bake in Heels Limited




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